Take Advantage of Summer’s Bounty.

Summer is a great time of year for baking and cooking because there are many possible activities available. Barbecues, family reunions, block parties, pool parties, and summer weddings are all possible summer activities where you can bring your own baked foods. What better time is there to show off your baking skills with some light summertime recipes that are the perfect ending for any festive celebration from a backyard cookout to a beach blowout?

Of course, summertime baking calls for a lighter hand with the sugars and fats, and if you are planning a day outside, food safety considerations are an absolute must. For more resources login on to www.300-chicken-recipe.com. Here are some of the things that you should consider when baking in the summertime.

Summer is not the time for elaborate cakes and recipes. Heat and humidity are the enemy for most kinds of frosting and glazes, and can make ruin most baked goods. Keep summertime baking on the light side too, sponge cakes and meringues are great summer dessert bases.

Whipped cream frostings and custard fillings are usually a poor idea for any outdoor event in the summertime. If you are unable to keep éclairs and cream puffs on ice for the duration of the event, save them for another time of year.

Instead of sweetening fruits with sugar, try adding spices and flavor enhancers like vanilla, cinnamon or lemon zest.

Fresh peaches, berries and melons are perfect desserts all by themselves, but if you want to go a little fancier, here are some tips for using fresh fruits in your summer baking. Riper fruits are juicier and sweeter, so you use less sugar to get the sweetness you want. Instead of sprinkling berries with sugar to ‘bring out the juice’, try macerating them in orange juice or a few tablespoons of liqueur. Mix berries or sliced peaches with a little bit of lemon juice, add water and cornstarch and boil until the fruit is soft and pulpy. You can also visit us at www.tailgatting-recipe.com. Strain off the liquid to use as glaze in fruit desserts, and puree the fruit to use in place of fat and sugar in cake recipes. Top meringue cakes or sponge cakes with fresh fruit and a spoonful of freshly whipped cream for the perfect summer dessert. There are a number of sugar substitutes on the market that have versions made expressly for baking, such as Splendid Sugar Blend, a natural sugar substitute. Any of these can be substituted for sugar in recipes on a one for one basis.

What would the 4th of July be without strawberry shortcake? This delicious item is a perfect dessert after a big meal of chicken, hot dogs and hamburgers. Can you imagine the family reunion without your family’s famous refrigerator cake? Some desserts are so associated with summer that it is hard to imagine having to give them up. Guess what? You don’t have to! These light summer recipes are reduced sugar versions of some favorite summertime classics. Sponge Cake is a perfect substitute for shortcake in strawberry or peach shortcake. The texture is light and airy, and the open grain lets it soak up juices and syrups.
Doll Collections |Jewelry Making Techniques | |Smoking Cessation Programs |Facts on |
Web Hosting